Country Captain Casserole
Courtesy of Uncle Ben's®
Servings: 6
Prep Time: 10 Min.
Cook Time: 35 Min.
Prep Time: 10 Min.
Cook Time: 35 Min.
What you need:
* 1 c. UNCLE BEN'S® ORIGINAL CONVERTED® Brand Rice
* 1 medium onion, chopped
* 1/3 c. golden raisins
* 2-1/2 lb. chicken pieces, skin on
* 1-3/4 c. water
* 1 (8 oz.) can tomato sauce
* 2 tsp. curry powder
* 2 tsp. salt
* 1 tsp. Worcestershire Sauce
* chopped parsley
* 1 medium onion, chopped
* 1/3 c. golden raisins
* 2-1/2 lb. chicken pieces, skin on
* 1-3/4 c. water
* 1 (8 oz.) can tomato sauce
* 2 tsp. curry powder
* 2 tsp. salt
* 1 tsp. Worcestershire Sauce
* chopped parsley
What to do:
1. Combine rice, onion and raisins in 3-quart non-metallic casserole dish. Arrange chicken on rice mixture, skin side-up.
2. Combine water, tomato sauce, curry powder, salt and Worcestershire sauce in bowl. Pour evenly around the casserole.
3. Cover and cook in a preheated 350°F oven for 20 min. Uncover the dish and continue cooking for 15 min. or until chicken is tender. Garnish with chopped parsley, if desired.
2. Combine water, tomato sauce, curry powder, salt and Worcestershire sauce in bowl. Pour evenly around the casserole.
3. Cover and cook in a preheated 350°F oven for 20 min. Uncover the dish and continue cooking for 15 min. or until chicken is tender. Garnish with chopped parsley, if desired.