Courtesy of The Beef Checkoff
Servings: 4
Prep Time: 10 Min.
Cook Time: 10 Min.
* 1 lb. Ground Beef (93% lean or leaner)
* 4 frozen toasted cheese ravioli
* 4 Tbsp. marinara sauce (comes with the ravioli)
* 1/4 c. part-skim ricotta cheese
* 1 tsp. dried Italian seasoning
* 4 hamburger buns, split
1. Prepare toasted ravioli and sauce per package directions.
2. Combine ricotta cheese and Italian seasoning. Add Ground Beef, mixing lightly but thoroughly. Lightly shape Ground Beef into four 1/2-in. thick patties.
3. Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, covered, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally.
4. Place burger on bottom half of each bun. Evenly top burgers with marinara sauce and ravioli. Close sandwiches.
* Cook's Tip: Cooking times are for fresh or thoroughly thawed ground beef. Color is not a reliable indicator of ground beef doneness.
* Cook's Tip: You may substitute your favorite marinara sauce, if desired.
* Recipe Courtesy of The Beef Checkoff
Calories: 315; Total Fat: 11g; Saturated Fat: 5g; Cholesterol: 82mg; Total Carbs: 25g; Fiber: 1g; Protein: 29g; Sodium: 373mg;