Banana Pudding Dream
Courtesy of Mr. Food Test Kitchen
Servings: 15
Prep Time: n/a
Cook Time: 10 Min.
Prep Time: n/a
Cook Time: 10 Min.
What you need:
* 1 (11-ounce) package vanilla wafers, broken into pieces, divided
* 3 (4-serving size) packages instant banana pudding mix
* 5 c. milk
* 1 (12-ounce) container frozen whipped topping, thawed, divided
* 1 c. (1/2 pint) sour cream
* 3 bananas, sliced
* 1 Tbsp. lemon juice
* 3 (4-serving size) packages instant banana pudding mix
* 5 c. milk
* 1 (12-ounce) container frozen whipped topping, thawed, divided
* 1 c. (1/2 pint) sour cream
* 3 bananas, sliced
* 1 Tbsp. lemon juice
What to do:
1. Reserve 1/2 cup vanilla wafer pieces; place remaining wafer pieces in a 9- x 13-inch baking dish.
2. In large bowl, combine pudding mix and milk; whisk 1 to 2 minutes, or until smooth and thickened. Add half the whipped topping (about 2-1/2 cups) and sour cream; mix well. Refrigerate until ready to use.
3. In a medium bowl, combine bananas and lemon juice; toss until evenly coated, then drain.
4. Spread half the pudding mixture evenly over wafers. Arrange banana slices over pudding mixture. Evenly spread with remaining pudding mixture.
5. Top with reserved 1/2 cup wafers over pudding. Dollop with remaining whipped topping.
Recipe and Image from the Mr. Food Test Kitchen
© 2018 Ginsburg Enterprises Incorporated. All rights reserved.
2. In large bowl, combine pudding mix and milk; whisk 1 to 2 minutes, or until smooth and thickened. Add half the whipped topping (about 2-1/2 cups) and sour cream; mix well. Refrigerate until ready to use.
3. In a medium bowl, combine bananas and lemon juice; toss until evenly coated, then drain.
4. Spread half the pudding mixture evenly over wafers. Arrange banana slices over pudding mixture. Evenly spread with remaining pudding mixture.
5. Top with reserved 1/2 cup wafers over pudding. Dollop with remaining whipped topping.
Recipe and Image from the Mr. Food Test Kitchen
© 2018 Ginsburg Enterprises Incorporated. All rights reserved.