The Best Chicken Tenders Ever
Courtesy of Mr. Food Test Kitchen
Servings: 18
Prep Time: n/a
Cook Time: 30 Min.
Prep Time: n/a
Cook Time: 30 Min.
What you need:
* 1 egg, beaten
* 3/4 c. chicken broth
* 1/4 c. milk
* 1/2 tsp. onion powder
* 1 1/2 tsp. salt
* 1/2 tsp. black pepper
* 1 1/2 c. self-rising flour, divided
* 3 c. vegetable oil
* 2 lb. chicken tenderloins
HONEY MUSTARD DIPPING SAUCE
* 1/2 c. mayonnaise
* 3 Tbsp. honey
* 2 Tbsp. Dijon mustard
* 1/4 tsp. paprika
* 1/8 tsp. salt
* 3/4 c. chicken broth
* 1/4 c. milk
* 1/2 tsp. onion powder
* 1 1/2 tsp. salt
* 1/2 tsp. black pepper
* 1 1/2 c. self-rising flour, divided
* 3 c. vegetable oil
* 2 lb. chicken tenderloins
HONEY MUSTARD DIPPING SAUCE
* 1/2 c. mayonnaise
* 3 Tbsp. honey
* 2 Tbsp. Dijon mustard
* 1/4 tsp. paprika
* 1/8 tsp. salt
What to do:
1. In a small bowl, combine Honey Mustard Dipping Sauce ingredients; mix well. Cover and refrigerate until ready to serve.
2. In a medium bowl, combine egg, chicken broth, milk, onion powder, salt, and pepper; mix well. Whisk in 1 cup self-rising flour until batter is smooth.
3. In a large deep skillet over medium heat, heat oil until hot, about 350°F. Place remaining 1/2 cup flour in a shallow dish. Dip chicken in flour, coating completely, then into batter, coating on all sides. Cook chicken in batches 7 to 9 minutes, or until golden and no longer pink in center. Drain on a paper towel-lined platter. Serve with Honey Mustard Dipping Sauce.
Recipe and Image from the Mr. Food Test Kitchen
© 2018 Ginsburg Enterprises Incorporated. All rights reserved.
2. In a medium bowl, combine egg, chicken broth, milk, onion powder, salt, and pepper; mix well. Whisk in 1 cup self-rising flour until batter is smooth.
3. In a large deep skillet over medium heat, heat oil until hot, about 350°F. Place remaining 1/2 cup flour in a shallow dish. Dip chicken in flour, coating completely, then into batter, coating on all sides. Cook chicken in batches 7 to 9 minutes, or until golden and no longer pink in center. Drain on a paper towel-lined platter. Serve with Honey Mustard Dipping Sauce.
Recipe and Image from the Mr. Food Test Kitchen
© 2018 Ginsburg Enterprises Incorporated. All rights reserved.