Banana Pudding Dream

Banana Pudding Dream

Courtesy of Mr. Food Test Kitchen 15 Servings • 10 Min. Cook Time
1 (11-ounce) package vanilla wafers, broken into pieces, divided
3 (4-serving size) packages instant banana pudding mix
5 c. milk
1 (12-ounce) container frozen whipped topping, thawed, divided
1 c. (1/2 pint) sour cream
3 bananas, sliced
1 Tbsp. lemon juice


1. Reserve 1/2 cup vanilla wafer pieces; place remaining wafer pieces in a 9- x 13-inch baking dish.

2. In large bowl, combine pudding mix and milk; whisk 1 to 2 minutes, or until smooth and thickened. Add half the whipped topping (about 2-1/2 cups) and sour cream; mix well. Refrigerate until ready to use.

3. In a medium bowl, combine bananas and lemon juice; toss until evenly coated, then drain.

4. Spread half the pudding mixture evenly over wafers. Arrange banana slices over pudding mixture. Evenly spread with remaining pudding mixture.

5. Top with reserved 1/2 cup wafers over pudding. Dollop with remaining whipped topping.

Recipe and Image from the Mr. Food Test Kitchen

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