Grilled Steaks Balsamico

Grilled Steaks Balsamico

Courtesy of The Beef Checkoff 4 Servings • 5 Min. Prep Time • 15 Min. Cook Time • 2 Hrs. Marinate Time • White creamer potatoes and grilled tomatoes.
4 - 6 oz. shoulder top blade (flat iron) steaks OR boneless beef chuck steak
salt and pepper, to taste
5 oz. herb and garlic soft, spreadable cheese

2/3 c. balsamic vinegar
1/4 c. fig preserves or chopped dried figs


1. Place marinade ingredients in blender or food processor; process until blended. Place steaks and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator at least 2 hr.

2. Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill steaks, covered, 10-14 min. for medium rare to medium doneness, turning occasionally. Season with salt and pepper, as desired.

3. Meanwhile heat cheese in small saucepan over medium-low heat 2-4 min. or until melted, stirring frequently. Serve steaks with cheese sauce.

* Recipe Courtesy of The Beef Checkoff


Calories: 464; Total Fat: 30g; Saturated Fat: 13g; Cholesterol: 132mg; Total Carbs: 7g; Protein: 39g; Sodium: 470mg;

Wine Pairings:

Shiraz/Syrah, Bordeaux, Cabernet Sauvignon