Shortcut Chicken Cordon Bleu
Courtesy of Campbell's® Kitchen 4 Servings • 20 Min. Prep Time • 20 Min. Cook Time| Ingredients |
|---|
| 1 Tbsp. butter |
| 1-1/4 lb. boneless skinless chicken breast halves |
| 1 can (10-3/4 oz.) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free) |
| 2 Tbsp. water |
| 2 Tbsp. Chablis or other dry white wine |
| 1/2 c. shredded Swiss cheese |
| 1/2 c. chopped cooked ham |
| 1/2 of a 12-oz. pkg. medium egg noodles (about 4 c.), cooked and drained |
Directions:
1. Heat the butter in a 10-in. skillet over medium-high heat. Add the chicken and cook for 10 min. or until well browned on both sides. Remove the chicken from the skillet.
2. Stir the soup, water, wine, cheese and ham in the skillet and heat to a boil. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 5 min. or until the chicken is cooked through. Serve the chicken and sauce with the noodles.
* Nutrition is based on using Campbell's® 98% Fat Free Cream of Chicken Soup.
Nutrition:
Calories: 482; Total Fat: 15g; Saturated Fat: 7g; Cholesterol: 152mg; Total Carbs: 37g; Fiber: 2g; Protein: 45g; Sodium: 688mg;