1. Combine rice, onion and raisins in 3-quart non-metallic casserole dish. Arrange chicken on rice mixture, skin side-up.
2. Combine water, tomato sauce, curry powder, salt and Worcestershire sauce in bowl. Pour evenly around the casserole.
3. Cover and cook in a preheated 350°F oven for 20 min. Uncover the dish and continue cooking for 15 min. or until chicken is tender. Garnish with chopped parsley, if desired.